He has been engaged in the catering industry for 30 years and is famous for his excellent cooking skills. He has won many honors, such as the member of the French Chef King Association, the Golden Horse Award of Chinese Hotel, the top ten chefs in China, and the restaurant he once managed has won the Michelin Plate Award in Guangzhou for many years. At the end of 2020, Victor Fan, a famous Cantonese chef, led his team to settle in the Taosence project. With the support of the local rich natural and cultural resources, he interpreted the new connotation and height of Cantonese cuisine, and injected new impetus into enriching the new business forms of cultural tourism in Conghua.