Martell Cognac's unremitting inheritance and passionate dedication to history and brewing expertise have created its unique taste and unique personality of inspiration.

The Zuojiang Club held a tasting meeting at the Taosence Zhenyi Pavilion, inviting distinguished guests to taste the best wine, share the outstanding classics, feel the magnificent atmosphere of the Martell family, and witness the glorious moment.

According to Martell's theme characteristics, the dining center matches one scene, one object, one cup and one cup at the banquet to show elegant style and high-end taste.

The Zuojiang Club has provided Martell Aochuang, Martell XO, Martell XXO and other rare brews. Mr. Fan Zhiyuan, the executive chef, has customized the dinner menu - Su Dongpo Food Search according to the wine category.

The dinner items include air-dried Dengying beef, idyllic silver and emerald braised chicken wings, Shiyunshitan roast meat, Australian M3 and beef, 20 years of orange peel and scallop lettuce bag, white sauce cod with two sides of yellow, and so on. Mr. Fan Zhiyuan skillfully combines the essence of traditional Chinese cooking with the delicacies of western cuisine, and satisfies customers' ultimate experience with beautiful dishes.

Taosence Catering Center exclusively customizes high-end banquet services to create an international catering benchmark. According to the different needs of customers, different themes and different situations are created to bring customers a double feast of vision and taste.